Build your restaurant brand and loyal fanbase
On November 15, 2021, more than 1,500 restaurateurs and restaurant marketers from all over Europe attended RISE UP. With Yotam Ottolenghi as headliner, RISE UPs first edition was nothing short of legendary.
Join our restaurant marketing community 🚀
Q&A with Yotam Ottolenghi on his journey of building a fanbase
Restaurateur, cookbook & food writer
Yotam gives us his tips and tricks for growth – from a global influential chef with a 1,8M following on Instagram, you’re assured to get insights that will help you in building your loyal fanbase.Read more
Raisin: leading the natural wine movement
Jean-Hugues Bretin CEO and Founder Raisin
Jean Hugues, the founder of the natural wine app Raisin, will tell us all about their natural wine movement and how it can help restaurants become discovered by the natural wine inner crowd.Read more
Building a community platform for chefs
Sebastian Wussler Founder ChefsTalk
The founder of Chefstalk, and a man of the internet from the first hour, explains to us how he grew his 1M community for chefs with social media (and a very original way of doing so).Read more
Why don’t restaurateurs tell their stories?
Cor Hospes Author & Founder Merkjournalisten
Find out how to capture your audience through storytelling from Cor Hospes, he will tell you why it is important to know what you stand for as a restaurateur and convey that message into the world.Read more
How restaurants will rise up and boost profitability post-Covid
Raymond Wilders CEO and Co-Founder Formitable
Formitable’s CEO Raymond Wilders will take us through the journey restaurants took in the online world, from 1989 until now. From hijackers of restaurants data to a more colorful future.Read more
The restaurant industry is undergoing a revolution. Triggered by COVID, restaurants have to stay visible to their guests, and the only way to go is online. But how do you build a restaurant brand and create a loyal fanbase? This is what we’re exploring at RISE UP. Join our community to gain insights, valuable content, meet big names in the restaurant industry and have a lot of fun!
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