In the news | Formitable

In the news

"Your followers are your biggest fans, and therefore most likely to order from you."

"At first, nobody had a webshop for takeaway or delivery. Now almost a third"

Restaurants give everything they got to survive this second lockdown

One more night: 'The reservations are twice as high as normal'

Number of reservations at restaurants doubled: ‘An evening with a downside’

Podcast about innovating in times of crisis

The number of COVID-19 related apps for hospitality is exploding; many tech companies are offering a hand

Eating out from june 1: prepayments and leave on time

Reservations are required from 1 June

Even for a quick bite or drink you need a reservation from 1 June

Want to have dinner? Only with a reservation

Formitable: average take-away order for high-end restaurants is 57 euros

Formitable offers gift vouchers temporarily free; huge spike in sales

More and more restaurants ask deposits to prevent empty tables

Who pays for the empty table? Restaurants are fed up with no shows

A million euros growth capital for Formitable to meet the growing demand for its product

E-commerce service for restaurants Formitable receives 1 million euros in growth capital from WeTransfer founder Nalden

Restaurants that work with Formitable can now also be booked directly through Google

Reservations for Diningcity and Restaurant Week now automatically visible in Formitable

Down payments save restaurants an average of € 30,000 per year

Paying in advance at restaurants "The Netherlands gets used quickly"

Airbnb works with Formitable for reservations in the Netherlands

Airbnb starts with online restaurant reservations

Airbnb "launches" Dutch start-up

From this week you can also book restaurants via AirBnB. Airbnb joins forces with the Amsterdam reservation system Formitable

Formitable wins Horecava Innovation Award in the Digital, Apps and Social Media category

“The jury is charmed by this easy-to-use software. A good solution to reduce the number of no-shows in restaurants, by letting guests pay a down payment. Also a smart yield management and promotion tool, with which you can boost sales at quieter moments.” - jury report

Formitable nominated for Horecava Innovation Award 2018

More and more restaurants work with down payments to prevent no-shows

Investment for restaurant tech challenger Formitable

‘Dominance IENS/Couverts inhibits digital innovation restaurants'

Servais Tielman: "No-show: the difference between profit and loss"

Richard van Oostenbrugge and Thomas Groot charge deposits for reservations

Paying for no-shows in healthcare is very normal. Interview with Raymond Wilders

KHN initiates new reservation platform BookDinners in collaboration with i.a. Formitable

Guests who don't show up without canceling? We will see about that! Restaurants have discovered a new weapon in their fight against the no-show

Formitable is gamechanger in hospitality

Van Liempt is waiting for Formitable Plus

Paying for a reservation. Look at it through the eyes of the restaurant owner

You almost always pay in advance for a concert or hotel, so why not for a restaurant? With that idea, the new Formitable platform has been established

Formitable is the name of the new reservation system that solves a major problem for many restaurant owners. People who book a table through the new reservation system pay an amount - 10 euros for example - in advance

Raymond Wilders speaks at Radio 5

Restaurants come up with a solution against no-shows: The Formitable reservation system

Restaurants finally have a weapon against those staying away: the Formitable reservation system lets guests make a down payment for a meal

Starter of the week: Formitable prevents cancellations

Raymond Wilders at BNR radio talking about the launch of Formitable

No shows and late cancellations lead to food waste

If you want to give a good performance every night, comparable to a theater, then it helps enormously if you know for sure that guests are showing up

In the United States and France it is already very common: pay a small amount when making a reserving for a good restaurant. This will also happen in the Netherlands soon

Ron Blaauws Nacarat is the first to require a deposit for all reservations

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