2 minute read
17 February, 2020

3 pro-tips to use Squeeze to its full potential

3 pro-tips to use Squeeze to its full potential

Squeeze offers online reservations with a shorter table turn and fills the gaps in your planning. It helps you to fill your tables, like a real online floor manager. With these three pro-tips you can use this powerful feature to its full potential and give your evenings a boost.

1. Put a limit on primetime

squeeze_spread-en.png

Let’s say guests are able to reserve a table from 17.00 to 21.00. You won’t be able to turn your tables if every guest makes a reservation at 18.00. By putting a limit on the number of reservations you accept at 18:00, guests then have to pick an earlier or later time slot. This gives you the possibility to turn your tables faster.

2. Give yourself 15 minutes

squeeze_gap-en.png

Make it easy on yourself. Block out 15 minutes in between reservations so you can prepare the table for the next guests. Set up a Squeeze gap and Squeeze will automatically block out some time between two reservations. This allows you to run the floor smoothly and efficiently. 

3. Remind guests of the end time of their reservation

Squeeze tells your guests how long they’ll have the table. During the reservation process, in a confirmation email, and in a reminder email. If you kindly remind your guests that their reservation has an end time when they arrive, you prevent any discussion when they have to leave the table for the next guests. 

Also read: Squeeze: turn tables faster using the power of online

Expand your mailing list with these 4 tips

Email marketing is a numbers game, this is how you get more subscribers

Email is a perfect way to keep in touch with your guests

4 reasons why e-mail marketing is perfect for restaurants

Improve your restaurant's findability on Google

Reclaim your Google search results from consumer platforms

Working with shifts is an excellent solution to get the most out of your tables.

10 creative ways to work with shifts

50 examples of restaurants that use prepayments

50 examples of restaurants that use prepayments

With videos you bring your restaurant experience to the living room of your guests.

5 restaurants using video in a creative way

Dennis Middeldorp: 'I love brining joy to people's homes'

Dennis Middeldorp: 'I love brining joy to people's homes'

 These restaurants have used their creativity and set up their takeaway shop in their own style

10 inspiring example of takeaway

4850 reinvented itself with a fully customized ordering menu

Judith Dekker: "We treat our guests with high quality comfort food"

David Caron: 'People want a restaurant experience at home'

David Caron: 'People want a restaurant experience at home'

Everything you need to know about setting up your takeaway

Takeaway: in-house or with a delivery platform?

Promote your takeaway and delivery meals via all your channels in no time.

How to let your guests know about your takeaway service

With a smooth takeaway shop you can make your home menu a success

This is how you fill your takeaway shop with great content

Starting takeaway? An overview of all delivery platforms, including temporary initiatives

An overview of all delivery platforms, including temporary initiatives

7 tips for fantastic food photography

7 tips for fantastic food photography

5 dining experience trends with great return

5 dining experience trends with great return

5 tips to promote your online gift vouchers

5 tips to promote your online gift vouchers

4 reasons to offer gift vouchers

4 reasons to offer gift vouchers

Toolkit to promote gift vouchers

Toolkit to promote gift vouchers

Robbert Veuger: ‘The same number of reservations, without commission’

Robbert Veuger: ‘The same number of reservations, without commission’

Why your guests love reserving a table online

Why your guests love reserving a table online

Why using an online reservation system is a must

Why using an online reservation system is a must

3 pro-tips to use Squeeze to its full potential

3 pro-tips to use Squeeze to its full potential

Pieter Smits:  ‘Less phone calls, more time to pamper our guests’

Pieter Smits: ‘Less phone calls, more time to pamper our guests’

Squeeze: turn your tables faster using the power of online

Squeeze: turn tables faster using the power of online

6 best practices to up your Instagram game

6 best practices to up your Instagram game

Why Google My Business likes #foodporn better than your logo

Why Google My Business likes #foodporn better than your logo

Add a reservations button to your restaurant’s Facebook page

Add a reservations button to your restaurant’s Facebook page

3 reasons why your guests love using Reserve with Google

3 reasons why your guests love using Reserve with Google

Get a Google My Business account in 3 steps

Get a Google My Business account in 3 steps

Adding a reservation link on Google

Google My Business: add your own reservations link

Interview with Richard van Oostenbrugge & Thomas Groot

Richard van Oostenbrugge: 'Prepayments were the first certainty we had'

David Caron - Opening a family restaurant at age 21

Opening a family restaurant at age 21

Dennis Huwae - The most beautiful restaurant in the Netherlands by 2020

The most beautiful restaurant in the Netherlands by 2020

Ready for take-off?

We welcome all types of restaurants, from local favorites to Michelin starred restaurants and international, multi location hospitality groups. With our free step-by-step switching service, our Customer Success team will have you up and running in no-time.

Learn more

Try Formitable

Formitable is free to try, easy to set up, and integrates with a wide range of POS systems, hospitality tools and marketing partners.

check_circle Free setup
accessibility_new Try for free
import_contacts Switching service